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Olive Oil Cake with Red Grapes
Olive Oil Cake with Red Grapes
Need Head to the store and pick up grapes, coarsely ground cornmeal, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
Servings:
2
teaspoons
baking powder
2
larges
eggs
237
milliliters
all-purpose flour, plus more for pan
118
milliliters
finely ground toasted almonds
59
milliliters
quick-cooking polenta or coarsely ground yellow cornmeal
2
teaspoons
finely grated lemon zest
118
milliliters
extra-virgin olive oil, plus more for pan
473
milliliters
red seedless grapes
4
servings
salt
158
milliliters
sugar
79
milliliters
whole milk
Difficulty
Medium
Ready In
45 m.
Servings
4
Health Score
6
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Side Dish
Zesty Penne, Sausage and Peppers
Tangy & Tasty Kale Salad
Chicken Fajita Salad
Grilled Corn Salad
Diane's Scotch-Irish Potato Salad
Shepherd’s Pie Twice-Baked Potatoes
Hearty Egg Casserole
Heather's Updated Potato Salad
Asparagus Cashew Stir-Fry
Almond Green Beans
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