Name: Olive Oil Cake with Red Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 larges eggs; 237 milliliters all-purpose flour, plus more for pan; 118 milliliters finely ground toasted almonds; 59 milliliters quick-cooking polenta or coarsely ground yellow cornmeal; 2 teaspoons finely grated lemon zest; 118 milliliters extra-virgin olive oil, plus more for pan; 473 milliliters red seedless grapes; 4 servings salt; 158 milliliters sugar; 79 milliliters whole milk

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Olive Oil Cake with Red Grapes

Need Head to the store and pick up grapes, coarsely ground cornmeal, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.