Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce

You can never have too many side dish recipes, so give Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce a try. This recipe makes 8 servings with 177 calories, 3g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up pepper, garnish: dill sprigs, eggplants, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.