Olive Cheese Bread

Name: Olive Cheese Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams loaf unsliced French bread; 118 milliliters butter, melted; 2 green onions, chopped; 118 milliliters mayonnaise; 170 grams 1-1/2 cups shredded Monterey Jack cheese; 57 grams can sliced ripe olives, drained

Olive Cheese Bread is a vegetarian hor d'oeuvre. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 16g of fat, and a total of 220 calories. Head to the store and pick up un bread, olives, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.