Olive And Sun-dried Tomato

Name: Olive And Sun-dried Tomato
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 10
Cuisine: Global
Ingredients: 3 heads endive (about ½ lb total); 5 Tbsps extra-virgin olive oil; 680 grams pitted kalamata olives or cans of black olives, drained; 6 radicchio leaves; 177 milliliters sun-dried tomatoes packed in olive oil

Olive And Sun-dried Tomato is a gluten free, primal, and fodmap friendly side dish. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 205 calories. This recipe serves 10. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours. If you have sun-dried tomatoes, olive oil, radicchio leaves, and a few other ingredients on hand, you can make it.