RecipesMagazine
×

Old-World Corned Beef and Vegetables

5
4
3
2
1
Old-World Corned Beef and Vegetables

Old-World Corned Beef and Vegetables

Need If you have water, marinade, cornstarch, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
In a 5-qt. slow cooker, combine the potatoes, carrots and onions.
Ingredients you will need
PotatoPotato
CarrotCarrot
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Add beef; discard spice packet from corned beef or save for another use.
Ingredients you will need
Corned BeefCorned Beef
BeefBeef
3
Combine the water, marinade for chicken and pepper; pour over meat. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.
Ingredients you will need
VegetableVegetable
MarinadeMarinade
MeatMeat
PepperPepper
WaterWater
4
Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
Ingredients you will need
VegetableVegetable
MeatMeat
Equipment you will use
Sauce PanSauce Pan
5
Combine cornstarch and cold water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
Equipment you will use
Frying PanFrying Pan
6
Serve with meat and vegetables.
Ingredients you will need
VegetableVegetable
MeatMeat
DifficultyExpert
Ready In8 hrs, 25 m.
Servings8
Health Score25
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Smoked Turkey
Turkey Chow Mein
Tangy & Tasty Kale Salad
Chicken Fajita Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok