Old Time Kentucky Bacon Milk Gravy for Biscuits

Name: Old Time Kentucky Bacon Milk Gravy for Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters bacon drippings; 59 milliliters all-purpose flour; 1 teaspoon ground black pepper, or to taste; 946 milliliters milk, divided; 1 teaspoon salt, or to taste

Old Time Kentucky Bacon Milk Gravy for Biscuits might be just the Southern recipe you are searching for. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 207 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up bacon drippings, flour, ground pepper, and a few other things to make it today. Only a few people really liked this sauce.

Instructions

Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.

Ingredients you will need

Salt And Pepper

Bacon Drippings

Caramel

All Purpose Flour

Equipment you will use

Frying Pan

Whisk

Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.

Ingredients you will need

Gravy

Milk

Equipment you will use

Whisk

Equipment

Frying Pan

Whisk

Ingredients

Servings:

59milliliters

bacon drippings 59milliliters

all-purpose flour 1teaspoon

ground black pepper, or to taste 946milliliters

milk, divided 1teaspoon

salt, or to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.