Old-Fashioned Succotash

Name: Old-Fashioned Succotash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps HEINZ Apple Cider Vinegar; 4 slices OSCAR MAYER Bacon, chopped; 2 Tbsps butter; 283 grams pkg. frozen corn; 454 grams pkg. frozen lima beans; 118 milliliters milk; 1 small onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters water

Old-Fashioned Succotash might be just the side dish you are searching for. This recipe makes 8 servings with 187 calories, 8g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have water, salt, lima beans, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

Cook bacon in large skillet on medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon with slotted spoon; drain on paper towel. Cook and stir onions in reserved bacon drippings until tender.

Ingredients you will need

Bacon

Onion

Equipment you will use

Slotted Spoon

Paper Towels

Add lima beans and water; stir. Cook 5 min. or until beans are just tender, stirring occasionally.

Ingredients you will need

Lima Beans

Beans

Water

Stir in corn, milk, butter and vinegar. Bring to boil. Reduce heat to medium; simmer 10 min. Stir in bacon. Season with the salt and pepper.

Ingredients you will need

Salt And Pepper

Vinegar

Butter

Bacon

Corn

Milk

Equipment

Frying Pan

Slotted Spoon

Paper Towels

Ingredients

Servings:

2Tbsps

HEINZ Apple Cider Vinegar 4slices

OSCAR MAYER Bacon, chopped 2Tbsps

butter 283grams

pkg. frozen corn 454grams

pkg. frozen lima beans 118milliliters

milk 1small

onion, chopped 0teaspoons

pepper 1teaspoons

salt 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.