Old-Fashioned Rice Custard

Name: Old-Fashioned Rice Custard
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 3 eggs; 1 teaspoons ground nutmeg; 946 milliliters milk, divided; 118 milliliters uncooked long-grain rice; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Old-Fashioned Rice Custard a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 264 calories. This recipe serves 8. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of vanillan extract, eggs, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

In a large saucepan, bring rice and 2 cups milk to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in butter. Cool slightly

Ingredients you will need

Butter

Milk

Rice

Equipment you will use

Sauce Pan

In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture.

Ingredients you will need

Vanilla

Sugar

Egg

Milk

Rice

Salt

Equipment you will use

Bowl

Pour into a lightly greased 2-qt. baking dish; sprinkle with nutmeg.

Ingredients you will need

Nutmeg

Equipment you will use

Baking Pan

Bake at 350° for 50 minutes or until knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

59milliliters

butter, cubed 3

eggs 1teaspoons

ground nutmeg 946milliliters

milk, divided 118milliliters

uncooked long-grain rice 0teaspoons

salt 177milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Custard works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "