Old-Fashioned Raisin Pie
Old-Fashioned Raisin Pie is a dessert that serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 301 calories. If you have brown sugar, eggs, pastry ), and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a lacto ovo vegetarian diet.
Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt.
Place bottom pastry in a pie plate; our in filling. Top with a lattice crust.
Bake at 450° for 10 minutes. Reduce the heat to 350°; bake 25 minutes longer or until filling is set. If desired, sprinkle with nutmeg.
Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie works really well with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Santa Medina Port Wine .. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.
Santa Medina Port Wine .blackberry,dark molasses,creamy caramel