Old-Fashioned Potato Salad

Old-Fashioned Potato Salad
Old-Fashioned Potato Salad requires approximately 35 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 247 calories, 5g of protein, and 15g of fat per serving. Not Head to the store and pick up salt, green onions, mayonnaise, and a few other things to make it today. It works well as a side dish. It is perfect for The Fourth Of July.

Instructions

1
Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain.
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PotatoPotato
WaterWater
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2
Place in a large bowl; add eggs, celery and onions.
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CeleryCelery
OnionOnion
EggEgg
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3
In a small bowl, combine the remaining ingredients.
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4
Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
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PotatoPotato

Equipment

DifficultyMedium
Ready In35 m.
Servings8
Health Score3
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