Old-Fashioned Onion Rings

Name: Old-Fashioned Onion Rings
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 177 milliliters dry bread crumbs; 1 egg; 296 milliliters all-purpose flour; 946 milliliters oil for frying, or as needed; 1 large onion, cut into 1/4-inch slices; 1 teaspoon salt; 3 servings seasoned salt to taste

Old-Fashioned Onion Rings is a dairy free recipe with 3 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 612 calories, 11g of protein, and 35g of fat. Head to the store and pick up baking powder, bread crumbs, seasoned salt, and a few other things to make it today. It works well as a rather inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).

Ingredients you will need

Cooking Oil

Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Onion

Salt

Equipment you will use

Bowl

Dip the onion slices into the flour mixture until they are all coated; set aside.

Ingredients you will need

All Purpose Flour

Onion

Dip

Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up.

Ingredients you will need

All Purpose Flour

Milk

Dip

Egg

Equipment you will use

Aluminum Foil

Wire Rack

Whisk

Spread the bread crumbs out on a plate or shallow dish.

Ingredients you will need

Breadcrumbs

Spread

Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown.

Remove to paper towels to drain. Season with seasoning salt, and serve.

Ingredients you will need

Seasoned Salt