Old-fashioned Fresh Apple Cake

Name: Old-fashioned Fresh Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters peeled, chopped apples (Recipe suggested MacIntosh or Granny Smith; I used an Empire, a Cortland, a Golden Delicious and a Macoun); 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters butter, melted; 2 eggs; 0 teaspoons freshly grated lemon; 2 Tbsps fresh lemon juice; 1 teaspoons salt; 355 milliliters unbleached flour; 1 teaspoon pure vanilla extract

Old-fashioned Fresh Apple Cake is a vegetarian dessert. One serving contains 652 calories, 9g of protein, and 26g of fat. This recipe serves 4. A mixture of unbleached flour, baking powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.