Old-Fashioned Coffee Pound Cake

Name: Old-Fashioned Coffee Pound Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 473 milliliters (4 sticks) butter, softened; 1 teaspoon CALUMET Baking Powder; 237 milliliters freshly brewed double-strength MAXWELL HOUSE Coffee, cooled; 7 eggs; 946 milliliters flour; 473 milliliters granulated sugar; 1 teaspoon ground cinnamon; 2 Tbsps powdered sugar; 1 teaspoon salt

Old-Fashioned Coffee Pound Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 159 calories, 2g of protein, and 9g of fat per serving. This recipe serves 45. Not From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up salt, ground cinnamon, eggs, and a few other things to make it today.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Mix flour, baking powder, salt and cinnamon until well blended; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Granulated Sugar

Baking Powder

Cinnamon

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add flour mixture alternately with coffee, beating until well blended after each addition.

Ingredients you will need

Coffee

All Purpose Flour

Pour into greased 10-inch tube pan or 12-cup fluted tube pan.

Equipment you will use

Frying Pan

Bake 1 hour 30 min. or until toothpick inserted near center comes out clean. Cool 10 min.; loosen cake from side of pan. Gently remove cake from pan. Cool completely on wire rack.

Equipment you will use

Toothpicks