Old Fashioned Buttermilk Chess Pie

Name: Old Fashioned Buttermilk Chess Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps all purpose flour; 118 milliliters butter, melted and cooled; 118 milliliters buttermilk; 1 Tbsp cornmeal; 4 larges eggs; 237 milliliters granulated sugar; 1 Juice of a lemon; 8 servings Zest from one lemon, chopped fine; 8 servings Freshly grated nutmeg; 1 pinch Pinch of salt; 1 unbaked pie shell, homemade or commercial (Pillsbury recommended); 2 teaspoons pure vanilla extract; 8 servings Homemade whipped cream

Old Fashioned Buttermilk Chess Pie is Head to the store and pick up cornmeal, juice of lemon, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

2Tbsps

all purpose flour 118milliliters

butter, melted and cooled 118milliliters

Juice of a lemon 8servings

Zest from one lemon, chopped fine 8servings

Freshly grated nutmeg 1pinch

Pinch of salt 1

unbaked pie shell, homemade or commercial (Pillsbury recommended)2teaspoons

pure vanilla extract 8servings

Homemade whipped cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.