Old-Fashioned Buttermilk Biscuits
Old-Fashioned Buttermilk Biscuits takes approximately 20 minutes from beginning to end. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 146 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have baking powder, baking soda, sugar, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. It is a good option if you're following a lacto ovo vegetarian diet. Old-Fashioned Biscuits, Old-Fashioned Buttermilk Pie, and Old-Fashioned Buttermilk Doughnuts are very similar to this recipe.
Instructions
In a large bowl, combine the flour, baking powder, baking soda, sugar and salt.
Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place 2 in. apart on an ungreased baking sheet.
Bake at 400° for 8-12 minutes or until lightly golden brown.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Buttermilk Biscuits on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Wagner Vineyards Riesling Ice with a 4.7 out of 5 star rating seems like a good match. It costs about 31 dollars per bottle.
Wagner Vineyards Riesling Ice
Gently pressing frozen grapes extracts only the juice while leaving water behind in the form of ice. The result is this luxurious, full-bodied dessert wine. Aromatic and zesty, each sip exploded with vibrant fruitiness & leaves behind a lively, lingering finish.