Old-Fashioned Buttermilk Biscuits
Old-Fashioned Buttermilk Biscuits takes approximately 20 minutes from beginning to end. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 146 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have baking powder, baking soda, sugar, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. It is a good option if you're following a lacto ovo vegetarian diet. Old-Fashioned Biscuits, Old-Fashioned Buttermilk Pie, and Old-Fashioned Buttermilk Doughnuts are very similar to this recipe.
Instructions
In a large bowl, combine the flour, baking powder, baking soda, sugar and salt.
Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place 2 in. apart on an ungreased baking sheet.
Bake at 400° for 8-12 minutes or until lightly golden brown.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Buttermilk Biscuits on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Wagner Vineyards Riesling Ice with a 4.7 out of 5 star rating seems like a good match. It costs about 31 dollars per bottle.
![Wagner Vineyards Riesling Ice]()
Wagner Vineyards Riesling Ice
Gently pressing frozen grapes extracts only the juice while leaving water behind in the form of ice. The result is this luxurious, full-bodied dessert wine. Aromatic and zesty, each sip exploded with vibrant fruitiness & leaves behind a lively, lingering finish.