Old-Fashioned Banana Pudding

Old-Fashioned Banana Pudding
You can never have too many dessert recipes, so give Old-Fashioned Banana Pudding a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 14g of fat, and a total of 333 calories. This recipe serves 6. It is a good option if you're following a lacto ovo vegetarian diet. If you have flour, vanillan extract, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Old-Fashioned Banana Pudding, Old-Fashioned Banana Pudding, and Old-Fashioned Banana Pudding.


In a saucepan, combine sugar and flour. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Stir a small amount into eggs; return to pan and mix well. cook and stir over medium heat for 2-4 minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
Remove from the heat; add butter, vanilla, bananas and peanuts.
Ingredients you will need
Pour into dishes. Chill.

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Banana Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
Ready In20 m.
Health Score3