Old-Fashioned Banana Cake

Old-Fashioned Banana Cake
The recipe Old-Fashioned Banana Cake can be made in roughly 1 hour and 25 minutes. This dairy free and lacto ovo vegetarian recipe serves 16. One serving contains 335 calories, 5g of protein, and 10g of fat. Head to the store and pick up sugar, baking soda, salt, and a few other things to make it today. Not a lot of people really liked this dessert. Old-Fashioned Banana Cake, Old-Fashioned Banana Cake, and Makeover Old-Fashioned Banana Cake are very similar to this recipe.

Instructions

1
In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, oil and vanilla. Beat into dry ingredients just until combined (batter will be thick). Stir in pineapple. Fold in the bananas, cherries and walnuts.
Ingredients you will need
PineapplePineapple
CherriesCherries
BananaBanana
VanillaVanilla
WalnutsWalnuts
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Transfer to a greased and floured 10-in. fluted tube pan.
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Frying PanFrying Pan
3
Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Banana Cake works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 25 m.
Servings16
Health Score2
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