Old-Fashioned Apple Crisp

Name: Old-Fashioned Apple Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 79 milliliters cold butter; 118 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 118 milliliters old-fashioned oats; 946 milliliters sliced peeled tart apples (about 3 medium); 6 servings Vanilla ice cream, optional

Old-Fashioned Apple Crisp is a dessert that serves 6. One serving contains 439 calories, 5g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have ground allspice, tart apples, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Old-Fashioned Apple Crisp, Old Fashioned Apple Crisp, and Old-fashioned Apple Crisp.

Instructions

Place apples in a greased 8-in. square baking dish. In a small bowl, combine brown sugar, flour, oats, cinnamon and allspice; cut in butter until crumbly.

Ingredients you will need

Brown Sugar

Allspice

Cinnamon

Apple

Butter

All Purpose Flour

Oats

Equipment you will use

Baking Pan

Bowl

Sprinkle over apples.

Ingredients you will need

Apple

Bake, uncovered, at 375° for 30-35 minutes or until apples are tender.

Ingredients you will need

Apple

Equipment you will use

Oven

Serve warm with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

177milliliters

packed brown sugar 79milliliters

cold butter 118milliliters

all-purpose flour 0teaspoons

ground allspice 1teaspoon

ground cinnamon 118milliliters

old-fashioned oats 946milliliters

sliced peeled tart apples (about 3 medium)6servings

Vanilla ice cream, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "