Old English Cream Pie Filling

Name: Old English Cream Pie Filling
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps butter; 296 milliliters cornstarch; 3 eggs, beaten; 2 liters milk; 1 teaspoon salt; 2 teaspoons vanilla extract; 532 milliliters white sugar

Old English Cream Pie Filling might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 196 calories, 4g of protein, and 5g of fat per serving. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have vanillan extract, cornstarch, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes.

Ingredients you will need

Corn Starch