Old Bay Peel 'n Eat Shrimp + Cocktail Sauce

Name: Old Bay Peel 'n Eat Shrimp + Cocktail Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar (or beer); 3 cloves garlic; 2 Tbsps horseradish (to taste); 237 milliliters natural ketchup; 79 milliliters Old Bay seasoning + 1.5 Tbsps for tossing; 4 to 6 whole peppercorns; 1 pinch pinch salt; 907 grams to large shrimp; 2 liters water; 1 teaspoons Worcestershire sauce

Old Bay Peel 'n Eat Shrimp + Cocktail Sauce might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 332 calories, 48g of protein, and 4g of fat per serving. This recipe serves 4. Head to the store and pick up apple cider vinegar, natural ketchup, worcestershire sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 5 minutes.

Ingredients

Servings:

237milliliters

apple cider vinegar (or beer)3cloves

garlic 2Tbsps

horseradish (to taste)237milliliters

natural ketchup 79milliliters

Old Bay seasoning + 1.5 Tbsps for tossing 4

to 6 whole peppercorns 1pinch

pinch salt 907grams

to large shrimp 2liters

water 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.