Okra Curry

Name: Okra Curry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoons chickpea flour; 1 teaspoons curry powder; 454 grams okra, ends trimmed, cut into 1/4-inch rounds; 1 Tbsp olive oil; 1 teaspoons salt; 1 teaspoon whole cumin seeds

Okra Curry requires roughly 15 minutes from start to finish. One serving contains 74 calories, 2g of protein, and 4g of fat. This gluten free and vegan recipe serves 4. If you have chickpea flour, olive oil, cumin seeds, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Indian food.

Ingredients

Servings:

1teaspoons

chickpea flour 1teaspoons

curry powder 454grams

okra, ends trimmed, cut into 1/4-inch rounds 1Tbsp

olive oil 1teaspoons

salt 1teaspoon

whole cumin seeds

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Getrank Gruner Veltliner (1 Liter). It has 4.6 out of 5 stars and a bottle costs about 15 dollars.