Okra, Chicken and Rice Casserole

Name: Okra, Chicken and Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters uncooked brown rice; 305 grams condensed cream of mushroom soup; 0 Tbsps ground black pepper; 454 grams package frozen okra, thawed and sliced; 0 teaspoons paprika; 4 skinless, boneless chicken breasts; 237 milliliters water

Okra, Chicken and Rice Casserole might be just the main course you are searching for. One serving contains 229 calories, 22g of protein, and 4g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of water, okra, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a 9x13 inch baking dish combine the soup, water, rice, okra, paprika and ground black pepper.

Ingredients you will need

Ground Black Pepper

Paprika

Water

Okra

Rice

Soup

Equipment you will use

Baking Pan

Place the chicken on top of the rice mixture.

Ingredients you will need

Whole Chicken

Rice

Sprinkle with additional paprika and ground black pepper.

Ingredients you will need

Ground Black Pepper

Paprika

Cover and bake in the preheated oven for 45 minutes or until the chicken is cooked through and the juices run clear. (For creamier rice, increase the water amount to 1 1/3 cups).

Ingredients you will need

Whole Chicken

Water

Rice

Equipment you will use

Oven