RecipesMagazine
×

Ogre-Eye Cookies

5
4
3
2
1
Ogre-Eye Cookies

Ogre-Eye Cookies

One serving contains 107 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vanillan extract, salt, long strands licorice, and a few other things to make it today.

Instructions

1
Preheat oven to 350F. Cream butter and sugar in a mixer.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
BlenderBlender
OvenOven
2
Mix in yolk and vanilla, then flour and salt, well.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
SaltSalt
Egg YolkEgg Yolk
3
Roll into balls (size of a large marble). Coat in green sugar.
Ingredients you will need
SugarSugar
RollRoll
4
Bake on 2 baking sheets for 12 minutes; rotate pans halfway through.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Remove from oven. Lightly indent centers. Push licorice "eyelashes" into cookies; bake for 2 minutes. Push tip of whitechocolate chips into centers.
Ingredients you will need
LicoriceLicorice
CookiesCookies
French FriesFrench Fries
Equipment you will use
OvenOven
6
Bake for 3 minutes. Immediately press a mini M&M in center of each chip. Cool.
Ingredients you will need
Mini M&msMini M&ms
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Baked Stuffed Apples
Apple Crumble Pie
Apple Crisp
Cinnamon Apple Crisp
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok