Oeufs En Cocotte With Lox

Name: Oeufs En Cocotte With Lox
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons Butter from Grass-fed Cows; 1 x egg from a Pasture-raised hen; 2 teaspoons Chopped Fresh Herbs, Parsley and Chives work well; 28 grams Lox, Smoked Salmon or Home-cured Gravlax, Chopped Fine; 1 serving unrefined Sea Salt, Freshly Ground Black Pepper to Taste; 1 Tbsp Raw milk Artisan Cheese, Grated

Oeufs En Cocotte With Lox might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains approximately 17g of protein, 17g of fat, and a total of 238 calories. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. A mixture of butter from cows, unrefined sea salt, herbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.