Oeufs Au Plat

Name: Oeufs Au Plat
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons softened butter; 2 eggs; 2 pinches salt

Oeufs Au Plat might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains approximately 11g of protein, 16g of fat, and a total of 198 calories. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Rub a room-temperature 9-inch skillet with the butter.

Ingredients you will need

Butter

Dry Seasoning Rub

Equipment you will use

Frying Pan

Place the skillet on the burner without turning it on. Crack the eggs into the skillet on opposite sides of the pan from each other.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Turn the heat on to medium-low and cook the eggs until the whites have coagulated and turned opaque. Season the eggs with salt and serve with Green Onion Sausage and Shrimp Gravy, if you like.

Ingredients you will need

Green Onions