Octopus Grilled Very Tender

Name: Octopus Grilled Very Tender
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp capers, rinsed and drained; 1 small carrot, chopped; 1 teaspoon dried parsley; 1 Tbsp fresh parsley, minced; 1 bulb of garlic (cut crosswise in 1/2); 1 Tbsp fresh lemon juice; 12 baby octopus (fresh or frozen defrosted cleaned to clean see above); 79 milliliters olive oil; 1 onion, chopped; 2 teaspoons dried oregano; 6 servings hot pepper sauce, to taste; 1 teaspoons peppercorn; 237 milliliters red wine vinegar; 6 servings salt and pepper; 237 milliliters water; 118 milliliters white balsamic vinegar

This recipe makes 6 servings with 150 calories, 1g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up peppercorn, pepper sauce, carrot, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.