Octoberfest Ribs

Name: Octoberfest Ribs
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 55 grams packed brown sugar; 1 Tbsp caraway seeds; 2 mediums onions, halved; 907 grams pork spareribs; 907 grams jars each) sauerkraut, drained; 2 tart green apples, peeled and cut into wedges

You can never have too many main course recipes, so give Octoberfest Ribs a try. This gluten free and dairy free recipe serves 6. One portion of this dish contains about 26g of protein, 36g of fat, and a total of 532 calories. A mixture of sauerkraut, tart apples, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs, 3-2-1 Ribs: Fall Off the Bone Smoked Baby Back Ribs, and Ward Winning Ribs (Sticky Ribs) are very similar to this recipe.

Instructions

In a Dutch oven, layer all ingredients in the order listed. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours or until the ribs are tender.

Ingredients you will need

Ribs