Oaxacan Tacos

Name: Oaxacan Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Mexican
Ingredients: 18 6-inchs (6 inch) corn tortillas; 1 bunch fresh cilantro, chopped; 4 fresh jalapeno peppers, seeded and chopped; 4 limes, cut into wedges; 1 medium onion, diced; 18 servings salt and pepper to taste; 907 grams top sirloin steak, cut into thin strips; 59 milliliters vegetable oil

Oaxacan Tacos requires roughly 30 minutes from start to finish. One serving contains 155 calories, 13g of protein, and 6g of fat. This recipe serves 18. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cilantro, top sirloin steak, and a few other things to make it today. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. It works well as a Mexican main course. If you like this recipe, you might also like recipes such as Oaxacan Tacos, The Oaxacan Negroni, and Oaxacan Grilled Corn.

Ingredients

Servings:

186-inchs

(6 inch) corn tortillas 1bunch

fresh cilantro, chopped 4

fresh jalapeno peppers, seeded and chopped 4

limes, cut into wedges 1medium

onion, diced 18servings

salt and pepper to taste 907grams

top sirloin steak, cut into thin strips 59milliliters

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.