Oaty plum gingerbread slice

Name: Oaty plum gingerbread slice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 140 grams unsalted butter, plus extra for greasing; 100 grams dark soft brown sugar; 100 grams golden syrup; 6 smalls plums (about 250g prepared weight); 140 grams plain flour; 1 teaspoon baking powder; 1 Tbsp ground ginger; 1 Tbsp chopped stem ginger; 85 grams porridge oat (not jumbo); 2 larges eggs, beaten, at room temperature; 25 grams plain flour; 25 grams porridge oat; 2 teaspoons chopped ginger

If you have roughly 50 minutes to spend in the kitchen, Oaty plum gingerbread slice might be an awesome lacto ovo vegetarian recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 230 calories, 3g of protein, and 11g of fat each. Head to the store and pick up ground ginger, flour, eggs, and a few other things to make it today. It works well as a dessert. It will be a hit at your Christmas event. If you like this recipe, take a look at these similar recipes: Plum & almond crumble slice, Upside-down Pear And Gingerbread Slice, and Oaty Muffins.

Instructions

Grease a 17 x 23cm cake tin and line with parchment.

Equipment you will use

Cake Form

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Melt the butter, sugar and syrup together in a large pan. While you wait, stone and quarter the plums.

Ingredients you will need

Butter

Plum

Sugar

Syrup

Equipment you will use

Frying Pan

When the pan ingredients are smooth, stir in the flour, baking powder, tsp salt, the gingers, oats and eggs, then beat until even.

Ingredients you will need

Baking Powder

All Purpose Flour

Egg

Oats

Salt

Equipment you will use

Frying Pan

Pour all but about 2 tbsp of the batter into the prepared tin, then scatter the batter with the plums.

Ingredients you will need

Plum

For the topping, work the extra flour and oats into the reserved 2 tbsp of batter to make a flapjack-like dough. Crumble this over the tin and scatter with the chopped ginger.

Ingredients you will need

Ginger

Dough

All Purpose Flour

Oats

Bake for 30 mins or until golden and risen, then cool completely in the tin.

Equipment you will use

Oven

Cut into squares.

Equipment

Cake Form

Oven

Frying Pan

Ingredients

Servings:

140grams

unsalted butter, plus extra for greasing 100grams

dark soft brown sugar 100grams

golden syrup 6smalls

plums (about 250g prepared weight)140grams

plain flour 1teaspoon

baking powder 1Tbsp

ground ginger 1Tbsp

chopped stem ginger 85grams

porridge oat (not jumbo)2larges

eggs, beaten, at room temperature 25grams

plain flour 25grams

porridge oat 2teaspoons

chopped ginger

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Gingerbread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.