Oatmeal with Apples, Hazelnuts, and Flaxseed

Name: Oatmeal with Apples, Hazelnuts, and Flaxseed
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 710 milliliters fat-free milk; 355 milliliters diced Granny Smith apple (about 1 medium); 1 teaspoons ground cinnamon; 79 milliliters ground flaxseed; 59 milliliters hazelnuts; 355 milliliters regular oats; 0 teaspoons salt; 3 Tbsps slivered almonds; 1 teaspoons vanilla extract

Oatmeal with Apples, Hazelnuts, and Flaxseed is Head to the store and pick up brown sugar, vanillan extract, hazelnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Place hazelnuts on a baking sheet.

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Hazelnuts

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Baking Sheet

Bake at 350 for 15 minutes, stirring once. Turn nuts out onto a towel.

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Nuts

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Oven

Roll up towel; rub off skins. Finely chop nuts, and set aside.

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Nuts

Roll

Dry Seasoning Rub

Combine milk and next 5 ingredients (through salt) in a medium saucepan. Bring to a boil over medium heat. Stir in vanilla. Cover, reduce heat, and simmer 5 minutes or until thick.

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Vanilla