Oatmeal Pumpkin Bundt Cake

Name: Oatmeal Pumpkin Bundt Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters butter, softened; 237 milliliters canned pumpkin; 4 larges eggs; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 237 milliliters quick cooking oatmeal; 7 servings powdered sugar; 1 Tbsp pumpkin pie spice; 1 teaspoon salt; 2 teaspoons vanilla extract; 59 milliliters boiling water

If $1.11 per serving falls in your budget, Oatmeal Pumpkin Bundt Cake might be an amazing vegetarian recipe to try. One serving contains 757 calories, 10g of protein, and 30g of fat. This recipe serves 7. A mixture of water, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.