Oatmeal Muffin Batter

Oatmeal Muffin Batter
Oatmeal Muffin Batter is a vegetarian recipe with 10 servings. One serving contains 154 calories, 3g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, egg, sugar, and a few other things to make it today. It works well as a very affordable morn meal. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine flour and next 5 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, melted butter, and lightly beaten egg; add to dry ingredients, and stir just until moistened.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
2
Oatmeal Muffins: Spoon Oatmeal Muffin Batter evenly into lightly greased muffin pans, filling two-thirds full.
Ingredients you will need
OatmealOatmeal
3
Bake at 425 for 15 minutes. Makes 10 muffins.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings10
Health Score2
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