Oatmeal Honey Bread

Name: Oatmeal Honey Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 1 Tbsp butter, melted; 2 eggs; 1 liters all-purpose flour; 118 milliliters honey; 237 milliliters quick-cooking oats; 1 Tbsp salt; 118 milliliters shortening; 118 milliliters warm water (110° to 115°); 237 milliliters boiling water

Oatmeal Honey Bread might be just the morn meal you are searching for. This recipe serves 32. Watching your figure? This vegetarian recipe has 148 calories, 3g of protein, and 4g of fat per serving. A mixture of active yeast, butter, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a large bowl, dissolve yeast in warm water; set aside. In another bowl, stir boiling water and shortening until shortening is melted.

Ingredients you will need

Shortening

Water

Yeast

Equipment you will use

Bowl

Add honey; cool to 110°-115°.

Ingredients you will need

Honey

Add the oats, eggs, salt, shortening mixture and 3 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Shortening

Dough