Oatmeal Gingersnaps

Name: Oatmeal Gingersnaps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 egg; 355 milliliters all-purpose flour; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 59 milliliters molasses; 177 milliliters quick-cooking oats; 0 teaspoons salt; 118 milliliters shortening; 237 milliliters sugar; 42 servings Additional sugar

Oatmeal Gingersnaps could be just the dairy free recipe you've been looking for. This recipe serves 42. One serving contains 115 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. A mixture of salt, ground ginger, molasses, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. Oatmeal Gingersnaps, Oatmeal Gingersnaps, and Gingersnaps are very similar to this recipe.

Instructions

In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses.

Ingredients you will need

Shortening

Molasses

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the dry ingredients; gradually add to creamed mixture and mix well.

Roll into 1-in. balls; roll in additional sugar.

Ingredients you will need

Sugar

Roll

Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar.

Ingredients you will need

Sugar

Equipment you will use

Baking Sheet

Bake at 350° for 10 minutes or until set (do not overbake).

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking soda 1

egg 355milliliters

all-purpose flour 0teaspoons

ground cloves 1teaspoon

ground ginger 59milliliters

molasses 177milliliters

quick-cooking oats 0teaspoons

salt 118milliliters

shortening 237milliliters

sugar 42servings

Additional sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Gingersnap Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.