Oatmeal-currant Scones

Name: Oatmeal-currant Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters dried currants; 710 milliliters all-purpose flour; 315 milliliters cold milk; 59 milliliters orange juice; 473 milliliters rolled oats; 1 teaspoon salt; 237 milliliters unsalted butter, cubed; 59 milliliters water; 3 Tbsps white sugar

Oatmeal-currant Scones

Oatmeal-currant Scones might be a good recipe to expand your morn meal collection. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 274 calories, 5g of protein, and 13g of fat per serving. This recipe serves 16. If you have orange juice, baking soda, sugar, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Scottish food. From preparation to the plate, this recipe takes about 45 minutes.