Oatmeal-Currant Breakfast Bread

Name: Oatmeal-Currant Breakfast Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 296 milliliters buttermilk; 237 milliliters currants or raisins; 118 milliliters packed dark brown sugar; 2 eggs, well beaten; 355 milliliters rolled oats (not quick-cooking); 1 teaspoons salt; 7 Tbsps unsalted butter, divided; 59 milliliters wheat germ; 237 milliliters whole wheat flour

Oatmeal-Currant Breakfast Bread might be just the morn meal you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 352 calories, 8g of protein, and 14g of fat per serving. Head to the store and pick up salt, wheat germ, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium bowl, combine oats and buttermilk.

Ingredients you will need

Buttermilk

Oats

Equipment you will use

Bowl

Let soak 1 hour.

Meanwhile, preheat oven to 40

Equipment you will use

Oven

Generously grease a loaf pan with 1 tbsp. butter. Stir brown sugar and eggs into oat mixture. In a large bowl, stir together flour, wheat germ, baking powder, salt, and baking soda.

Ingredients you will need

Baking Soda