Oatmeal-Currant Breakfast Bread

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Oatmeal-Currant Breakfast Bread

Oatmeal-Currant Breakfast Bread

Oatmeal-Currant Breakfast Bread might be just the morn meal you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 352 calories, 8g of protein, and 14g of fat per serving. Head to the store and pick up salt, wheat germ, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a medium bowl, combine oats and buttermilk.
Ingredients you will need
ButtermilkButtermilk
OatsOats
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BowlBowl
2
Let soak 1 hour.
3
Meanwhile, preheat oven to 40
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OvenOven
4
Generously grease a loaf pan with 1 tbsp. butter. Stir brown sugar and eggs into oat mixture. In a large bowl, stir together flour, wheat germ, baking powder, salt, and baking soda.
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Baking SodaBaking Soda
Brown SugarBrown Sugar
Wheat GermWheat Germ
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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Loaf PanLoaf Pan
BowlBowl
5
Melt remaining 6 tbsp. butter and set aside to cool slightly.
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ButterButter
6
Add oat mixture to dry ingredients. Stir in currants and melted butter, and mix until well combined.
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CurrantsCurrants
ButterButter
7
Spoon batter into prepared pan.
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Frying PanFrying Pan
8
Bake until loaf has risen and is well browned, about 40 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score7
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