Oatmeal-Cinnamon Muffins

Name: Oatmeal-Cinnamon Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 79 milliliters packed brown sugar; 237 milliliters buttermilk; 2 eggs, lightly beaten; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters old-fashioned oats

Oatmeal-Cinnamon Muffins requires approximately 40 minutes from start to finish. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 166 calories. For 23 cents per serving, you get a morn meal that serves 8. It is a good option if you're following a vegetarian diet. If you have baking powder, baking soda, old-fashioned oats, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs.

Ingredients you will need

Buttermilk

Egg

Oats

Equipment you will use

Bowl

Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full.

Ingredients you will need

Baking Soda