Oatmeal Cake with Streusel Topping

Name: Oatmeal Cake with Streusel Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 190 grams 1/2 cups all purpose flour; 1 teaspoon baking soda; 79 milliliters packed brown sugar; 113 grams stick butter — softened (I used an I Cant Believe it Not Butter stick); 4 Tbsps butter, melted; 2 larges eggs; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters packed light brown sugar; 2 Tbsps milk; 237 milliliters uncooked oats, quick cooking (not instant) or rolled; 0 teaspoons salt; 79 milliliters shredded sweetened coconut; 1 teaspoons vanilla extract; 118 milliliters chopped walnuts or pecans; 355 milliliters water

You can never have too many dessert recipes, so give Oatmeal Cake with Streusel Topping a try. Watching your figure? This vegetarian recipe has 498 calories, 7g of protein, and 25g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have all purpose flour, butter, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring water to a boil in a lidded saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Remove from heat, stir in the oats, cover and let sit for 20 minutes.

Ingredients you will need

Oats

Remove cover and let sit for another 10.Meanwhile, stir flour, baking soda, cinnamon, nutmeg and salt together in a medium bowl; set aside.In a large mixing bowl and using an electric mixer, cream the butter and both sugars for about 2 minutes.

Ingredients you will need

Baking Soda

Cinnamon

Butter

Nutmeg

Cream

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Add the eggs one at a time, beating for a minute after each egg. Beat in the vanilla and oatmeal. By hand, stir in the flour mixture.

Ingredients you will need

Oatmeal

Vanilla

All Purpose Flour

Egg

Pour mixture into a greased 8 inch glass pie plate and bake on center rack at 350 F for about 40 minutes.While the cake bakes, stir together all topping ingredients. When cake is done, spread topping over cake. Preheat the broiler and broil the cake until topping is golden and bubbly – be careful not to burn it! Cool in pan on a rack and cut into squares.

Ingredients you will need

Spread