Oatmeal Bread I
Oatmeal Bread I is a dairy free and vegetarian recipe with 3 servings. One serving contains 1413 calories, 39g of protein, and 33g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. A mixture of active yeast, molasses, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an affordable morn meal.
Combine oats, molasses, oil, salt and boiling water.
Let cool to about 105 degrees F.
Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well.
Add whole wheat flour, 2 cups bread flour, and the eggs.
Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes.
Place the dough in a well-greased bowl and cover with greased plastic wrap.
Let the dough rest in the refrigerator overnight.
Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.
Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down.
Let rise until doubled, about 90 minutes.
Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.