Oatmeal Bread I

Oatmeal Bread I
Oatmeal Bread I is a dairy free and vegetarian recipe with 3 servings. One serving contains 1413 calories, 39g of protein, and 33g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. A mixture of active yeast, molasses, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an affordable morn meal.

Instructions

1
Combine oats, molasses, oil, salt and boiling water.
Ingredients you will need
MolassesMolasses
WaterWater
OatsOats
SaltSalt
Cooking OilCooking Oil
2
Let cool to about 105 degrees F.
3
Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well.
Ingredients you will need
WaterWater
YeastYeast
4
Add whole wheat flour, 2 cups bread flour, and the eggs.
Ingredients you will need
Bread FlourBread Flour
EggEgg
5
Mix until well combined.
6
Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
7
Place the dough in a well-greased bowl and cover with greased plastic wrap.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
8
Let the dough rest in the refrigerator overnight.
Ingredients you will need
DoughDough
9
Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
10
Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down.
Ingredients you will need
DoughDough
11
Let rise until doubled, about 90 minutes.
12
Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.
Equipment you will use
OvenOven