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Oatmeal Bread I

Oatmeal Bread I
Oatmeal Bread I is a dairy free and vegetarian recipe with 3 servings. One serving contains 1413 calories, 39g of protein, and 33g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. A mixture of active yeast, molasses, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an affordable morn meal.

Instructions

1
Combine oats, molasses, oil, salt and boiling water.
Ingredients you will need
MolassesMolasses
WaterWater
OatsOats
SaltSalt
Cooking OilCooking Oil
2
Let cool to about 105 degrees F.
3
Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well.
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WaterWater
YeastYeast
4
Add whole wheat flour, 2 cups bread flour, and the eggs.
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Bread FlourBread Flour
EggEgg
5
Mix until well combined.
6
Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
7
Place the dough in a well-greased bowl and cover with greased plastic wrap.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
8
Let the dough rest in the refrigerator overnight.
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DoughDough
9
Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.
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Loaf PanLoaf Pan
OvenOven
10
Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down.
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DoughDough
11
Let rise until doubled, about 90 minutes.
12
Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.
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OvenOven
DifficultyExpert
Ready In2 hrs, 45 m.
Servings3
Health Score25
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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