Oat Scones

Name: Oat Scones
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 5
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 2 teaspoons baking soda; 237 milliliters fresh or frozen blueberries or blackberries; 710 milliliters all-purpose flour; 79 milliliters packed golden brown sugar; 414 milliliters cold half-and-half; 1 teaspoons kosher salt; 237 milliliters rolled oats; 156 grams 11 Tbsp. cold unsalted butter, cut into ½-inch cubes; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Oat Scones a try. Watching your figure? This vegetarian recipe has 762 calories, 13g of protein, and 37g of fat per serving. This recipe serves 5. It is a rather cheap recipe for fans of Scottish food. A mixture of kosher salt, golden brown sugar, blueberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 27 minutes.