Oat Pancakes with Banana-Nut Syrup

Name: Oat Pancakes with Banana-Nut Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 bananas, sliced; 2 Tbsps packed brown sugar; 2 Tbsps butter or margarine; 2 eggs; 237 milliliters maple-flavored syrup; 296 milliliters milk; 118 milliliters old-fashioned or quick-cooking oats; 59 milliliters chopped walnuts; 473 milliliters Original mix

Oat Pancakes with Banana-Nut Syrup is a gluten free and vegetarian morn meal. This recipe serves 3. One serving contains 674 calories, 11g of protein, and 21g of fat. Head to the store and pick up bananas, milk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In 1 1/2-quart saucepan, melt butter over medium heat. Cook walnuts in butter, stirring occasionally, just until nuts and butter begin to brown.

Ingredients you will need

Walnuts

Butter

Nuts

Equipment you will use

Sauce Pan

Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm.

Ingredients you will need

Banana

Butter

Syrup

Remove from heat; cover to keep warm.

In medium bowl, stir all pancake ingredients with fork or whisk until blended.

Equipment you will use

Whisk

Bowl

Heat griddle or skillet over medium-high heat (375F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.

Ingredients you will need

Cooking Spray