Oat-N-Honey Bread

Name: Oat-N-Honey Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 237 milliliters buttermilk; 1 egg; 355 milliliters all-purpose flour; 2 Tbsps honey; 118 milliliters quick cooking oats; 2 teaspoons salt; 2 Tbsps vegetable oil; 59 milliliters warm water (110 degrees F/45 degrees C); 355 milliliters whole wheat flour

Oat-N-Honey Bread might be a good recipe to expand your bread recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 87 calories, 3g of protein, and 2g of fat per serving. This recipe serves 24. Head to the store and pick up flour, honey, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.