Oat-Crusted Pecan Pie with Fresh Cranberry Sauce

Name: Oat-Crusted Pecan Pie with Fresh Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 177 milliliters packed brown sugar; 1 Tbsp melted butter; 4 Tbsps cold butter, cut into small pieces; 158 milliliters light-colored corn syrup; 1 teaspoons cornstarch; 355 milliliters fresh cranberries; 1 large egg white; 2 larges eggs; 3 Tbsps all-purpose flour; 158 milliliters granulated sugar; 3 Tbsps granulated sugar; 1 Tbsp ice water; 3 Tbsps molasses; 414 milliliters old-fashioned rolled oats; 118 milliliters fresh orange juice; 158 milliliters pecan halves; 0 teaspoons salt; 1 teaspoons vanilla extract; 59 milliliters water

Oat-Crusted Pecan Pie with Fresh Cranberry Sauce might be just the Southern recipe you are searching for. For 69 cents per serving, you get a dessert that serves 12. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 325 calories. It will be a hit at your Thanksgiving event. If you have water, cranberries, egg white, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 40

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Oven

To prepare crust, place the first 3 ingredients in a food processor, and process until finely ground (about 30 seconds).

Ingredients you will need

Crust

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Food Processor

Add butter, and pulse 5 times or until combined.

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Butter

Add 1 tablespoon ice water; pulse just until combined (mixture will be crumbly). Press oat mixture into the bottom and up sides of a 9-inch deep-dish pie plate coated with cooking spray.

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Cooking Spray

Water

Bake at 400 for 15 minutes or until lightly browned. Cool for 5 minutes on a wire rack.

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Wire Rack

Oven

Reduce oven temperature to 35

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Oven

To prepare filling, combine brown sugar and next 8 ingredients (through egg white) in a medium bowl, stirring well. Stir in pecan halves. Spoon filling into prepared crust.

Ingredients you will need

Pecan Halves

Brown Sugar

Egg Whites

Crust

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Bowl

Bake at 350 for 48 minutes or until center is set. Cool to room temperature on a wire rack.

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Wire Rack

Oven

To prepare sauce, combine cranberries, 2/3 cup granulated sugar, and juice in a small saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until cranberries begin to pop, about 3 minutes, stirring occasionally.

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Granulated Sugar

Cranberries

Juice

Pop

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Sauce Pan

Combine 1/4 cup water and cornstarch in a small bowl, stirring with a whisk. Stir cornstarch mixture into cranberry mixture; bring to a boil. Cook 1 minute, stirring often; remove from heat. Cool completely.

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Corn Starch

Cranberries

Water

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Whisk

Bowl

Cut pie into 12 wedges; serve with sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

177milliliters

packed brown sugar 1Tbsp

melted butter 4Tbsps

cold butter, cut into small pieces 158milliliters

light-colored corn syrup 1teaspoons

cornstarch 355milliliters

fresh cranberries 1large

egg white 2larges

eggs 3Tbsps

all-purpose flour 158milliliters

granulated sugar 3Tbsps

granulated sugar 1Tbsp

ice water 3Tbsps

molasses 414milliliters

old-fashioned rolled oats 118milliliters

fresh orange juice 158milliliters

pecan halves 0teaspoons

salt 1teaspoons

vanilla extract 59milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.