NY Dog requires around 1 hour from start to finish. This recipe serves 8. This hor d'oeuvre has 378 calories, 10g of protein, and 24g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Not If you have ancho chili powder, flat-leaf parsley, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is a rather inexpensive recipe for fans of American food. Dog Haus "Sooo Cali" Hot Dog Copycat, Pickled Pink Dog Hot Dog Topper, and Confetti Corn Dog Hot Dog Topper are very similar to this recipe.
Heat oil in a medium saucepan over medium heat.
Add onions and cook until soft. Stir in the cinnamon and chili powder and cook for 1 minute.
Add the ketchup, water, hot sauce and salt and black pepper and bring to a simmer. Cook mixture for 10 to15 minutes or until thickened.
Transfer to a bowl and let cool to room temperature before serving.
Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes before serving.
Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes.
Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
Place hot dog into prepared bun. Top with NY Onion Sauce, Horseradish Mustard and then with the Roasted Red Pepper Relish.
Recommended wine: Riesling, Rose Wine, Gewurztraminer
Riesling, rosé Wine, and Gewurztraminer are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese with a 4.5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Bollig-Lehnert Piesporter Goldtroopfchen Riesling SpatlesePiesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.