Nutty Chocolate Caramels

Name: Nutty Chocolate Caramels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons butter, divided; 256 milliliters light corn syrup; 242 milliliters half-and-half cream; 1 teaspoons salt; 85 grams semisweet chocolate, chopped; 300 grams sugar; 2 teaspoons vanilla extract; 117 grams chopped walnuts; 59 milliliters cold water

Nutty Chocolate Caramels takes around 45 minutes from beginning to end. This recipe serves 48. Watching your figure? This gluten free recipe has 74 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, corn syrup, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Brown Sugar Sponge Cookie with Chocolate Covered Caramels, Bacon Caramels, and Fleur De Sel Caramels.

Instructions

Line an 8-in. square pan with foil. Grease with 1 teaspoon butter; set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter; add the corn syrup, water, sugar, chocolate, salt and remaining butter. Cook and stir over medium heat until smooth and blended, about 6 minutes.

Ingredients you will need

Corn Syrup