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Nutty Brown Rice

Nutty Brown Rice
Nutty Brown Rice is a gluten free, fodmap friendly, and vegetarian recipe with 4 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 664 calories, 15g of protein, and 34g of fat. It works best as a side dish, and is done in roughly 1 hour. Head to the store and pick up nutmeg, nuts, butter, and a few other things to make it today.

Instructions

1
Bring water to a boil in a heavy medium saucepan.
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WaterWater
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Sauce PanSauce Pan
2
Add rice and 1/4 teaspoon salt, then reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes.
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RiceRice
SaltSalt
3
Drain in a sieve.
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SieveSieve
4
Heat butter in a large heavy skillet over medium heat until foam subsides.
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ButterButter
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Frying PanFrying Pan
5
Add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes.
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ButterButter
NutsNuts
6
Add rice and nutmeg to skillet and toss to coat.
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NutmegNutmeg
RiceRice
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Frying PanFrying Pan
DifficultyHard
Ready In1 h
Servings4
Health Score15
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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