Nutty Almond-Sesame Red Quinoa

Nutty Almond-Sesame Red Quinoa
You can never have too many side dish recipes, so give Nutty Almond-Sesame Red Quinoan A mixture of water, quinoa, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring 1 2/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat to low, and simmer 12 minutes or until quinoa is tender; drain. Stir in almonds, juice, oils, salt, and onions.
Ingredients you will need
AlmondsAlmonds
OnionOnion
QuinoaQuinoa
JuiceJuice
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Balsamic and Grape Quinoa: Prepare quinoa as directed in main recipe; drain.
Ingredients you will need
QuinoaQuinoa
GrapesGrapes
3
Place quinoa in a bowl.
Ingredients you will need
QuinoaQuinoa
Equipment you will use
BowlBowl
4
Add 2 tablespoons chopped fresh flat-leaf parsley, 1 tablespoon white balsamic vinegar, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon kosher salt, and 20 halved seedless red grapes, stirring to combine.
Ingredients you will need
Fresh Flat Leaf ParsleyFresh Flat Leaf Parsley
Extra Virgin Olive OilExtra Virgin Olive Oil
White Balsamic VinegarWhite Balsamic Vinegar
Seedless Red GrapesSeedless Red Grapes
Kosher SaltKosher Salt
5
Serves 4 (serving size: about 3/4 cup) CALORIES 201; FAT 8g (sat 3g); SODIUM 133mg
6
Lemon-Snap Pea Quinoa: Prepare quinoa as directed in main recipe; drain.
Ingredients you will need
QuinoaQuinoa
LemonLemon
7
Add 1 cup diagonally halved sugar snap peas, 1/4 cup fresh lemon juice, 1 tablespoon extra-virgin olive oil, 1 teaspoon chopped fresh thyme, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper, stirring to combine.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Ground Black PepperGround Black Pepper
Sugar Snap PeasSugar Snap Peas
Fresh ThymeFresh Thyme
Kosher SaltKosher Salt
Lemon JuiceLemon Juice
8
Serves 4 (serving size: about 2/3 cup) CALORIES 201; FAT 6g (sat 5g); SODIUM 131mg
9
Bean Salad Quinoa: Prepare quinoa as directed in main recipe; drain.
Ingredients you will need
QuinoaQuinoa
10
Add 1/4 cup minced red onion; 4 teaspoons red wine vinegar; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon kosher salt; 1 (15-ounce) can unsalted cannellini beans, rinsed and drained; and 2 diced plum tomatoes, stirring to combine.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Cannellini BeansCannellini Beans
Red Wine VinegarRed Wine Vinegar
Plum TomatoPlum Tomato
Kosher SaltKosher Salt
Red OnionRed Onion
11
Serves 4 (serving size: about 1 cup) CALORIES 243; FAT 4g (sat 5g); SODIUM 150mg

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score33
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