NUTELLA® Fruit Skewers

Name: NUTELLA® Fruit Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp NUTELLA® hazelnut spread; 5 grapes; 1 slice (1/2 inch thick) fresh pineapple; 1 slice (1/2 inch thick) watermelon; 2 slices whole wheat bread

NUTELLA® Fruit Skewers is a vegan recipe with 2 servings. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 192 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have bread, watermelon, pineapple, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Spread NUTELLA® onto a slice of bread and top with the other slice of bread.

Ingredients you will need

Chocolate Hazelnut Spread

Spread

Bread

Cut the sandwich and fruit into irregular shapes (squares, triangles etc.). Slide pieces of the sandwich and fruit onto a skewer alternating as desired until the stick is almost covered from end to end.

Ingredients you will need

Fruit

Equipment you will use

Skewers

Equipment

Skewers

Ingredients

Servings:

1Tbsp

NUTELLA® hazelnut spread 5

grapes 1slice

(1/2 inch thick) fresh pineapple 1slice

(1/2 inch thick) watermelon 2slices

whole wheat bread

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.