Nutella Cupcakes

Name: Nutella Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 128 grams cup all purpose flour; 1 teaspoons baking soda; 4 sticks unsalted butter, diced and softened; 85 grams chocolate, melted; 79 milliliters (1.5 ozs) SCHARFFEN BERGER Unsweetened Natural Cocoa Powder; 118 milliliters hot coffee; 5 larges egg whites; 2 larges eggs; 2 Tbsps instant coffee (recommended: Starbucks Via); 118 milliliters Nutella; 0 teaspoons salt; 237 milliliters (7.3 ozs) sugar; 1 liters sugar; 118 milliliters (1 stick) unsalted butter, melted and warm; 1 Tbsp vanilla; 1 teaspoon pure vanilla extract; 6 Ferrero Rocher, halved

You can never have too many dessert recipes, so give Nutella Cupcakes a try. One portion of this dish contains about 4g of protein, 36g of fat, and a total of 743 calories. This recipe serves 15. If you have eggs, scharffen berger natural cocoa powder, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a very reasonably priced recipe for fans of American food.